Eastern Shore|easternshore-123.com
Jun
08
rich_richard29 asked:
every loaf of bread is either a paving brick or the top is peaked dry and custy and the inside gooey… same machine same recipes just totally poor results
DAMIAN
every loaf of bread is either a paving brick or the top is peaked dry and custy and the inside gooey… same machine same recipes just totally poor results
DAMIAN
May
02
Filed Under (Cooking & Recipes) by eastern
francis s asked:
when i was in germany i would buy this boneless porkchop beaten to a pulp,breaded and covered in a tomato onion,and mushroom sause,it was eye rolling good.i live on the eastern shore of delmarva and want it or a recepie.
DENNY
when i was in germany i would buy this boneless porkchop beaten to a pulp,breaded and covered in a tomato onion,and mushroom sause,it was eye rolling good.i live on the eastern shore of delmarva and want it or a recepie.
DENNY
Aug
07
Filed Under (Cooking & Recipes) by eastern
tenniscraze asked:
This powder is red (I think) and you sprinkle it on rice - it’s so good! Unfortunately, I don’t know where to get it in the US. Any stores that people know of in Virginia from which I can acquire this amazing stuff?
ERNEST
This powder is red (I think) and you sprinkle it on rice - it’s so good! Unfortunately, I don’t know where to get it in the US. Any stores that people know of in Virginia from which I can acquire this amazing stuff?
ERNEST
